Fact of Chocolate

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Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that are made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. 

Did you know?

  • The World’s Largest Chocolate Bar Weighed 5,792 kg (12,770 lb).
  • The smell of chocolate increases theta brain waves, which triggers relaxation.
  • It takes approximately 400 cacao beans to make one pound (450 gr.) of chocolate.
  • Every second, Americans collectively eat 100 pounds of chocolate.
  • The World’s Largest Chocolate Bar Weighed 5,792 kg (12,770 lb).

 

  • Eating dark chocolate every day reduces the risk of heart disease by one-third.
  • Chocolate can sicken and even kill dogs.
  • Chocolate has an anti-bacterial effect on the mouth and protects against tooth decay.
  • A lethal dose of chocolate for a human being is about 22 lbs., or 40 Hershey bars.
  • The average chocolate bar contains 8 insect parts.

 

  • Cats can get sick or die from eating chocolate.
  • Nutella was invented during WW2, when an Italian pastry maker mixed hazelnuts into chocolate to extend his cocoa supply.
  • 100 pounds of chocolate are eaten in the U.S. every second.
  • Chocolate is the only edible substance to melt around 93° F, just below human body temperature. That’s why chocolate melts in your mouth.
  • When it Comes to Coughs, Chocolate Is More Effective than Codeine.

 

  • Scientists can reduce the fat in chocolate by 20% by passing it through an electric field.
  • Kit Kat is produced worldwide by Nestlé, except in the U.S. where their competitor, Hershey makes them.
  • People who eat dark chocolate are less likely to be depressed, a large study found.
  • How you serve food and drink matters in the perception of taste. Hot chocolate tastes better in orange cups, scientists found.
  • Belgium produces an amazing 220,000 tons of chocolate per year. Brussels International Airport is one of the world’s largest selling points of chocolate.

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